Margarita
MARGARITA PICANTE
- Cocktail or margarita glass, chilled
- (Salt and pepper rim, ice optional)
- ¾ oz. Reposado Tequila,
- ¾ oz. Absolute Peppar,
- ½ oz.Triple Sec,
- 1-2dashes Tabasco sauce
- 2pinches ground black pepper,
- 4-6drops jalapeno pepper juice,
- 2 oz.sweet ‘n’ sour mix
- Shake and strain.
- Jalapeno pepper garnish
PURPLE HAZE MARGARITA
- Cocktail or margarita glass, chilled
- (Salted rim and ice optional)
- 1 ¼ oz.Gold Tequila,
- ½ oz.Blue Curaçao,
- ½ oz. Chambord,
- ½ oz.Rose’s lime juice,
- 1 oz. cranberry juice,
- 1 ½ oz. sweet ‘n’ sour mix
- Shake and strain.
- Lime wedge garnish
SANTIAGO MARGARITA
- Cocktail or margarita glass
- (Lemonade mix rim, ice optional)
- 1 ¼ oz. Silver Tequila,
- ¾ oz. Midori,
- ½ oz.Triple Sec,
- ½ oz.Rose’s lime juice,
- ¼ oz. grenadine,
- 1 ½ oz. grapefruit juice,
- 2 oz.sweet ‘n’ sour mix
- Shake and strain.
- Orange wheel garnish
HAWAIIAN MARGARITA
- Margarita glass, chilled
- (Sugar rim optional)
- 1 ¼ oz. Silver Tequila,
- ½ oz. Amaretto,
- ½ oz.Blue Curaçao,
- 3-4slices of cored pineapple,
- 2 oz.sweet ‘n’ sour mix
- Blend with ice.
- Pineapple and lime wedge garnish
VINTNER’S MARGARITA
- Cocktail or margarita glass, chilled
- (Salted rim and ice optional)
- 3 oz.Dry white wine,
- ½ oz.Triple Sec,
- ½ oz.Lime Juice,
- ½ oz.orange juice,
- 2 oz.sweet ‘n’ sour mix
- Shake and strain.
- Lime wedge and orange wheel garnish
ALANA’S MILLION MARG.
- Martini or margarita glass, chilled
- (Salted rim optional)
- 1 ½ oz.Don Julio Reposado Tequila,
- ½ oz. Cointreau,
- ½ oz.Grand Marnier,
- ½ oz.lime juice,
- 3 oz.sweet ‘n’ sour
- Shake and strain.
- 3 skewered olives in glass
